A documentary on Phil Rosenthal's experiences during the making of "Voroniny," the Russian-language version of "Everybody Loves Raymond".
Jeff Fahey plays Raymond Graham, who for five years has lived on Death Row, awaiting execution for the murder of a store clerk. Having given up on any further legal delays, Graham wearily awaits the fatal injection. Joining the condemned man in his death watch are Graham's family and attorney, a crowd of anti-capital punishment demonstrators, and the inevitable TV crews. This drama concentrates on the final two hours of Raymond Graham's life, played out in "real time". Originally telecast November 17, 1985, The Execution of Raymond Graham was the ABC TV network's first live dramatic presentation in nearly 25 years. Inspiration for the Movie Dead Man Walking starring Sean Penn and Susan Sarandon.
Insight into new programs creating chemically induced diagrammatic movement. Raymond is the story of a lowly swimming instructor from Douche Les Mines and his quest, with the help of some fantasy science to achieve his dream – to swim with the whales. The film was created as a combination of live action and 3D animation, produced by the visual effects company The Mill and directed by bif (calling themselves 'Bif' Jules, Fabrice and Francois joined the Mill in 2005 having graduated top of their class from world renowned French animation school Supinfocom).
To remedy his financial problems, a travel agent has his eye on a frozen corpse, which just happens to be sought after by two hitmen.
Mentally challenged Raymond Rourke gets blamed and framed by several kids after they accidentally kill his younger brother Bryce. Six years later, Raymond escapes from the state mental hospital he's been locked up in so he can exact a harsh revenge on the folks who killed his brother and set him up.
Raymond's 5 is a story following a middle-aged man, "Raymond" who has been told he has just 30 more days to live. Raymond goes on a journey around the country visiting the 5 people he feels he has done the most wrong by in his life.
On the day before she retires, a teacher discovers that a student she had flunked ten years previously is out to kill her.
An interview of Raymond Depardon by Jean Rouch in Paris.
Playful, moving portrait of Raymond Briggs, told through interviews with Raymond, animation illustrated by Chris Riddell, and contributions from friends and admirers.
The tale of a workaholic dad-turned-dog who finds that being man's best friend shows him the most important job - being a great dad.
Robert Stack hosts this incisive look at Raymond Lee Washington, the founder of the infamous Los Angeles gang the Crips. After the social upheaval of the 1960s, several socially and politically active clubs for young African-Americans sprang up in L.A. Following the dissolution of these groups, Washington created his own group, built on similar ideals; the result was a wave of bloodletting and clashes with rival gangs.
The story of Raymond Olsson, unemployed cook, 40-years-old and living with his mother.
An introduction to the great film critic Raymond Durgnat's appreciation of the nature of cinema.
Posted on the FBI Ten Most Wanted List in 1977 for his involvement in bombings perpetrated by the United Freedom Front, he was arrested in 1984. From his prison cell in 1992, the political prisoner Raymond Luc Levasseur writes 'My Blood is Quebecois' in which he explains his rebellion and his radicalization by his status as a 'frog' and the racism he witnessed in a small mill town of Maine where his ancestors came to work in the factories. Released in 2004, he returned to his native Maine where he tells us about his career, from his childhood in a French Canadian family until today.
World's Oldest Color Film 1902
His filmmaker son probes the professional and private lives of his remote but fascinating father: bandleader, composer, inventor, and electronic music pioneer Raymond Scott.
Everybody Loves Raymond is an American television sitcom starring Ray Romano, Patricia Heaton, Brad Garrett, Doris Roberts, and Peter Boyle. It originally ran on CBS from September 13, 1996, to May 16, 2005. Many of the situations from the show are based on the real-life experiences of Romano, creator/producer Phil Rosenthal and the show's writing staff. The main characters on the show are also loosely based on Romano's and Rosenthal's real-life family members. The show reruns in syndication on various channels, such as TBS, TV Land, and in most TV markets on local stations. From 2000 to 2007, KingWorld distributed the show for off-network syndication and Warner Bros. Television Distribution handled international distribution. In 2007, CBS Television Distribution took over King World's distribution. CBS only owns American syndication rights; ancillary rights are controlled by HBO and Warner Bros. Television.
A comedy and varieties show presented every Tuesday live on Telemundo Puerto Rico. It highlights the development of new talent and includes pre-recorded and live comedy, musical performances, and interviews.
Where's Raymond? is an American sitcom that aired on ABC, starring Ray Bolger. The series aired from October 1953 to April 22, 1955. The series' title was spurred by Bolger's Broadway stage hit Where's Charley?. In the 1954-1955 season, the series was renamed The Ray Bolger Show.
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Día a Día con Raymond y Dagmar is a variety program at 2:00 pm on WKAQ-TV Telemundo Puerto Rico with Raymond Arrieta and Dagmar.
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.